Ms. Princess came up with a random idea on Saturday while sitting down waiting for our next duty in college. She, suggested, that we go Bukit Tinggi to have a break since we didn't have class on Monday. So, why not? :)
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| Entrance for four, RM12 per head |
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| Not a dream, we step foot on that place! |
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| French Village |
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| I literally felt we were somewhere out of Malaysia.. |
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| The opposite end was the Japanese tea garden, with nothing much to see though.. |
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| Her aim of going to Bukit Tinggi, to meet her cudly rabbits. and guinea pigs. and bambis'. and peacocks. |
Since there wasn't much in Bukit Tinggi, we actually finished visiting the place within two hours. As typical born Malaysians, we. need. food! One great reason for us to leave elsewhere for lunch was, it cost about RM12 to eat tofu, about RM30 to have a proper main course meal at Bukit Tinggi. And since our lovely driver was so nice to bring us anywhere we wanted, we went over to Gohtong Jaya for lunch! Nom nom nom..
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| Fried fresh prawn cellophane noodle (direct translation) |
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| I would say this meal was pretty much cheaper compared to Bukit Tinggi. |
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| Yeap, here we are sitting outside GH resort, getting some fresh air. |
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| And where ever starbucks is, there you will see Karl Chor. |
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| Yeap, Princess got her rabbit, he got his Starbucks. Happy people! |
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| I really think this shot damn yeng lo! Our driver of the day :) |
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| And Jiwei got her stairs haha! |
We left the high land about 5.30pm, reached low land about 6.30pm. Karl dropped us at my place and left back home. So while thinking of what to eat for dinner, we had some fun singing on the guitar. Then when it was almost 8.00pm, we finally decided to try out Levain in KL after looking at a food blog :)
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From top left,
Chicken meatball pasta, cream cheese danish, macaroons,
Chicken lasagna, Mont Blanc, Vegetable Aglio Olio,
Macaroons, our bill, heavenly display :) |
IMO, I think Levain isn't that expensive as other people say it is. You can get your main course at about RM10 to RM15. However, I think the desserts there are more pricier, most probably because Levain is mostly pastry and dessert focused. The three Malaysians were pretty satisfied :)
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| & the happy people of the day :) |
Would it be linked?
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